A collaboration with other breweres, the Abyss is a stout brewed with coco nibs. 3 versions were made. A straight up, one dry hopped with EKG and one with Raspberries.
Malt: 2 Rang, Orge en flocon, Orge rôtie, Malt chocolat
Hops: Magnum, Willamette, EKG
Yeast: WLP005 – Brittish Ale
02/10/2013 – Premier brassin