Abysse

10-Abysse

A collaboration with other breweres, the Abyss is a stout brewed with coco nibs. 3 versions were made. A straight up, one dry hopped with EKG and one with Raspberries.

Recette

Malt: 2 Rang, Orge en flocon, Orge rôtie, Malt chocolat
Hops: Magnum, Willamette, EKG
Yeast: WLP005 – Brittish Ale

Historique

02/10/2013 – Premier brassin

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