The fruit of a crazy collaboration between borderline brewers, this beer is brewed without barley nor traditionnal yeast.
What happens when you put Max of the Brasseur du Jeudi, Martin from Le Brasseur de l’Insulte and Francis from Saccharum in the same brewhouse? A pretty fucked up beer.
This dark beer is brewed entirely without barley nor yeast. Wheat and brettanomyces combine to produce something …. else.
Malt: Malted wheat, Carawheat, Midgnight wheat, Roasted wheat.
Hops: Columbus, Amarillo, Chinook, Simcoe, Citra
Yeast: Conan et Brettanomyces Trois
29/06/2014 – Premier Brassin