Partigyle Grande Ourse/Petit Ours

0-grandOurs 0-petitours

Our first try at a partigyle. Both beers are the product of the same mash. The first runnings became an Imperial stout fermented with honey and a crapload of small fruits. The Petit Ours is a two penny with a good dry hop to make it pop.

Recette

Malt: Maris Otter, Barley, Chocolate Malt, Honey Malt, Caramel 60 et 120L
Hops: East Kent Goldings
Yeast: WLP023 – Burton Ale

Historique

26/10/2013 – Premier brassin

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