Pepper in the Rye

8-pepperIntheRye

The spiciness of rye combines with a discreet and balanced black pepper. A perfect beer for fall afternoons.

Recipe

Malt: Maris Otter, Malted Rye, Malted Wheat, Honey Malt, Carapils
Hops: Magnum, Tettnang
Yeast: WLP005 – Brittish Ale

Historique

16/09/2013 – Premier brassin

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