Label to come!!!!
Inspired by Gabriel’s favorite beer, our Farmhouse ale is a summer season, light and slightly acidic. A mix of rye and wheat helps the pilsen malt attain greater complexity. We used a typical Belgian yeast, the Saison III by White Labs to ferment it.
Malt: Pils + Rye + Wheat
Houblon: EK Goldings + Hallertauer
-08/2013 – First brew